Parisian Baguette 法國巴黎長棍麵包 By Frédéric Lalos


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Frozen Baguette 冷凍法式長棍麵包

Ingredient: Wheat & Rye Flour, Wheat & Buckwheat Sourdough
Shelf Life: 1 year
Storage at -18°C 

Reheating instructions:
Defrost Bread in room temperature for 10 mins. > Pre-heat oven to 200ºc > Put in centre of oven for 10-12 mins.  

Chef Frederic Lalos is a master baker with true passion for his work – a real artist. He was received the French Craftmanship Award (also called MOF 法國工藝獎 for Meilleur Ouvrier de France), aged 26 only.