Iberico Pork Pluma 西班牙黑毛豬梅肉
Iberico Pork Top Pluma has earned a world reputation as the “Wagyu of Pork.” The Top Pluma is cut from just behind the neck and are unbelievably tender. This is fairly thin and especially for anyone who loves a rich, succulent meat that melts in your mouth straight from the grill pan or BBQ ( Cha Siu ) .
Iberian Top Pluma is a piece of meat cut away from the loin's tip, thin and triangular. Very tender and juicy. This cut of meat connects the tenderloin to the shoulder. At this muscle is not exercised as much, it is a very tender cut. It is perfect for stew as well as eaten directly off the grill.