EasyChef W+

Grass-Fed Beef Cooking Workshop March/April/May

Regular price $638.00

EASYCHEF DROP-IN 5 COURSE COOKING WORKSHOP MENU: 
$580 PER PERSON + 10% SERVICE CHARGE: $638/PERSON

BOOKING FOR MORE THAN 4 per group;

GET 10% DISCOUNT CODE: COOKINGFOR4

MAX. CLASS SIZE 12 PERSON

AGE: 14+

WHEN?: EVERY TUESDAY & THURSDAY NIGHT FROM 7:30PM - 9:30PM

MARCH 15, 20, 22, 29

APRIL 3, 10, 12, 17, 19, 24, 26

MAY 3

WHAT ARE WE COOKING?

  1. GRASS-FED TOP SIRLOIN STEAK TARTARE (TEACHES TECHNIQUES & THEORY, COOK & ENJOY)
  2. EASYCHEF HOMEMADE SOUP (PRE-COOKED & ENJOY)
  3. SLOW COOK AUSTRALIA VICTORIA GRASS-FED STEAK PLATTER RIBEYE/SIRLOIN/OYSTERBLADE WITH HOMEMADE GRAVY SERVED WITH MASHED POTATOES (TEACHES TECHNIQUES & THEORY, COOK & ENJOY)
  4. FRESH MADE ITALIAN MUSHROOM TORTELLONI ON PESTO SAUCE & FRESH MOZZARELLA (PRE-COOKED & ENJOY)
  5. DESSERT (PRE-COOKED & ENJOY)

What you can get from this Workshop?

  • Natural food and health knowledge of “the world’s healthiest beef” and “Paleo Diet”
  • Latest cooking trends “SousVide” knowledge and scientific cooking tips
  • A casual environment for friends and a great cooking experience

What is Grass-Fed Beef?

Grass-Fed cattle live out their entire lives on grassland and enjoy the sunshine all the time. The emphasis is providing the closest thing to a natural diet as possible for the animal. Unlike Grain-Fed Beef, Grass-Fed cattle are not fed any antibiotics or growth hormones. Grass-Fed beef is lower in calories and higher in key nutrients like Omega-3, Vitamins B and Vitamins E. This results in steaks that are leaner, healthier, and much more flavorful.

The workshop will show you how to cook Grass-Fed Beef in Sous Vide Style.