Furikake Seasoning 日本調味素（紫菜雞蛋）
Net Weight 45g
The word ‘furikake’ literally means ‘sprinkle over’. As such, the most well-known and accepted way of using furikake is to tear open a sachet and sprinkle it over a serving of rice, whether that be hot, steamed rice fresh from the rice cooker/saucepan, cold rice from the night before, or rice that is going into a bento box for lunch.
What is furikake? Furikake, or furikake seasoning, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice. As a unique type of Japanese seasoning furikake comes in a wide range of flavours, including wasabi furikake (with dried wasabi as a main ingredient), nori komi furikake (containing tiny pieces of seasoned nori seaweed), shiso furikake (made from seasoned, dried, and crushed red perilla leaves), and salmon furikake (with dried salmon crumbs). Furikake may also contain dried omelette pieces, roasted sesame seeds, bonito fish flakes, and even matcha green tea on occasion.