Sustainable Food Blog / Hamburger

The hidden cost of hamburgers

The hidden cost of hamburgers

Americans love hamburgers -- we eat about three burgers a week. But what are the hidden environmental costs? See sources from the Center for Investigative Reporting.

Directed and produced by Carrie Ching, Reported by Sarah Terry-Cobo and Carrie Ching, Illustrated and animated by Arthur Jones.

This animation is part of The Food for 9 Billion series, a yearlong look at the challenge of feeding the world at a time of social and environmental change.

For more great stories, subscribe to The I Files:
Like The I Files on Facebook:
Follow us on Twitter:
Reblog us on Tumblr:
Repin us on Pinterest:
+1 us on Google+:
News & Politics
Standard YouTube License
Kim Wan
Read more